Nana's Chuck Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 lb Beef chuck, arm pot roast 1 Hidden Valley Original Ranch Salad Dressing & Seasoning Mix packet1 Brown Gravy Mix packet1 Zesty Italian Salad Dressing & Recipe Mix packet 1 lb Baby Carrots 2 small Onions, raw, sliced6 large (3" to 4-1/4" dia.) Potato, raw, diced
Place roast in large crock pot and shake seasoning packets into pot. Pour 2 cups of water over roast and into pot. Cook on high 5 hours. Then add onions, carrots and potatoes and cook another 3 hours.
Serving size of 8 is more relevant to the amount of veggies. There's a lot of meat you can eat with other sides.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user WALDOWADE.
Serving size of 8 is more relevant to the amount of veggies. There's a lot of meat you can eat with other sides.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user WALDOWADE.
Nutritional Info Amount Per Serving
- Calories: 908.6
- Total Fat: 44.4 g
- Cholesterol: 136.0 mg
- Sodium: 646.8 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 8.3 g
- Protein: 69.5 g
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