Corn bread

Name: Corn bread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9
Ingredients: 8 tbsp Alber's Yellow Corn Meal; 1 cup Flour - Gold medal all purpose flour; .25 cup Granulated Sugar; 4 tsp Baking Soda; 1 cup Milk 1%; 2 serving 1 Egg- large fresh; .25 cup Corn Oil

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 9

Ingredients

8 tbsp Alber's Yellow Corn Meal 1 cup Flour - Gold medal all purpose flour .25 cup Granulated Sugar 4 tsp Baking Soda 1 cup Milk, 1% 2 serving 1 Egg- large, fresh .25 cup Corn Oil

Directions

Mix all ingredients and pour in 8x8” greased pan. Cook 15-20 minutes at 400°F. Check for doneness with a toothpick.

Serving Size: 1/9 of recipe

Number of Servings: 9

Recipe submitted by SparkPeople user MARGAELI.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 178.8
Total Fat: 7.4 g
Cholesterol: 48.2 mg
Sodium: 586.8 mg
Total Carbs: 23.8 g
Dietary Fiber: 0.7 g
Protein: 4.2 g

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Member Reviews

ROBBIEY
sounds great - 12/7/20
JAMER123
Need to go gluten free. Some recipes are easily changed and others fail. Love corn bread and will be trying for the nonfailure with flour swaps. - 12/7/20
USMAWIFE
I love corn bread... I love adding chili pepper to the mix - 12/7/20