Spetsofei saussage pepper
- Number of Servings: 1
Ingredients
Brown everything in a pan with olive oil. Add the wine and tomatoes. Season to taste with pepper, salt and garlic. Serve with bread or pasta
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user TZOUZIK.
1 cup, chopped Onions, raw 200 gram(s) bell pepper, red, sweet, raw 1 glass (3.5 fl oz) Red Wine 1 cup Tomato juice, with salt added 2 serving Al Fresco Italian Chicken Saussage (by FLOOFLOO) 1 1tsp Olive Oil
Brown everything in a pan with olive oil. Add the wine and tomatoes. Season to taste with pepper, salt and garlic. Serve with bread or pasta
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user TZOUZIK.
Nutritional Info Amount Per Serving
- Calories: 540.5
- Total Fat: 19.4 g
- Cholesterol: 130.0 mg
- Sodium: 1,626.0 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 7.9 g
- Protein: 35.7 g
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