Creamy Caesar Dressing

Name: Creamy Caesar Dressing Recipe
Prep time: 10 min
Total time: 10 min
Yield: 38
Ingredients: 1 cup Greek Plain Yogurt (Dannon Light & Fit); 1 cup Hellmann's Light Mayonnaise; 1.5 tsp freshly crushed Garlic; 1 1/2 tbsps Reduced Sodium Worcestershire Sauce; 2 1/2 tbsp Lemon Juice; 1 tbsp Anchovy Paste; 3-5 dashes Frank�s RedHot Original Sauce; 4 tbsp grated Parmesan Cheese; Freshly Ground Pepper to taste

Minutes to Prepare: 10

Number of Servings: 38

Ingredients

1 cup Greek Plain Yogurt (Dannon Light & Fit)1 cup Hellmann's Light Mayonnaise1.5 tsp freshly crushed Garlic1 1/2 tbsps Reduced Sodium Worcestershire Sauce2 1/2 tbsp Lemon Juice1 tbsp Anchovy Paste3-5 dashes Frank�s RedHot Original Sauce4 tbsp grated Parmesan CheeseFreshly Ground Pepper to taste

Directions

Put all ingredients into a large bowl and whisk together vigorously.

If the dressing is too thick, add a bit of water, to thin to desired consistency.

Serving Size:�Makes 38 - 1 tbsp servings

Servings Per Recipe: 38

Nutritional Info Amount Per Serving

Calories: 20.9
Total Fat: 1.6 g
Cholesterol: 3.2 mg
Sodium: 101.6 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.0 g
Protein: 0.9 g

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