Chicken Mozzerella Bake

Name: Chicken Mozzerella Bake Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 6 1/2 cup Rao's Marinara; 17 oz Garofalo organic pasta tagliatelle nest; 2 cup Cheese - Kraft Mozzerella Shredded; 24 oz Kirkland Perdue Chicken Breast Boneless Skinless; 8 tbsp Kirkland Parmigiano Reggiano (shredded)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 6

Ingredients

6 1/2 cup Rao's Marinara 17 oz Garofalo organic pasta tagliatelle nest 2 cup Cheese - Kraft Mozzerella Shredded 24 oz Kirkland Perdue Chicken Breast Boneless Skinless 8 tbsp Kirkland Parmigiano Reggiano (shredded)

Directions

Cook pasta al dente. Combine cooked chicken, pasta and marinara. Spray a casserole dish with Pam and add pasta mixture. Top with mozzerella and parmesan. Bake at 350� for about 20-30 minutes.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user MB4841.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving