pork and sauerkraut
- Number of Servings: 2
Ingredients
1/4 tsp ground sage1 apple1 small onion1 lb. pork tenderloin2 cups sauerkraut
Preheat oven to 325
Place tenderloin in a baking pan, cover meat with half the sauerkraut. Place apple and onion, cut side down on top of the sauerkraut. Sprinkle with brown sugar.
Cover and bake in preheated oven for 35 minutes per pound.
Number of Servings: 2
Recipe submitted by SparkPeople user JANABANANAMU.
Place tenderloin in a baking pan, cover meat with half the sauerkraut. Place apple and onion, cut side down on top of the sauerkraut. Sprinkle with brown sugar.
Cover and bake in preheated oven for 35 minutes per pound.
Number of Servings: 2
Recipe submitted by SparkPeople user JANABANANAMU.
Nutritional Info Amount Per Serving
- Calories: 767.6
- Total Fat: 21.7 g
- Cholesterol: 268.6 mg
- Sodium: 3,187.0 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 15.7 g
- Protein: 99.8 g
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