Lower Fat Zucchini Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 Medium zucchinis (may also use squash) sliced3/4 cup sliced carrots (pre cook them a bit if you would like)1/2 Cup chopped onions2 TBS light margarine spread1/2 10 oz can of 98% Fat Free Cream of Chicken Soup1/4 Cup reduced fat sour cream1 cup cubed herbed stuffing
Saute onion in 1.5 TBS of margarine. Stir in 3/4 cup of stuffing mix, sour cream, and soup.
Gently stir in veggies.
Put in lightly greased casserole dish.
Melt remaining margarine in pan and add last 1/4 cup of stuffing.
Toss gently and sprinkle over casserole.
Bake 30-40 minutes in 350 degree oven.
Number of Servings: 4
Recipe submitted by SparkPeople user CKING531.
Gently stir in veggies.
Put in lightly greased casserole dish.
Melt remaining margarine in pan and add last 1/4 cup of stuffing.
Toss gently and sprinkle over casserole.
Bake 30-40 minutes in 350 degree oven.
Number of Servings: 4
Recipe submitted by SparkPeople user CKING531.
Nutritional Info Amount Per Serving
- Calories: 119.0
- Total Fat: 5.4 g
- Cholesterol: 8.4 mg
- Sodium: 361.1 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.0 g
- Protein: 2.7 g
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