Left over rice stuff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 skinless, boneless chicken breasts12 raw medium shrimp4 cups cooked brown rice (2 raw)1 green pepper chopped1 red pepper chopped1 chilli pepper chopped1/2 cup chopped onion2 cups chicken broth
Cut up chicken breasts and cook in broth, add peppers and onion
when onion soft add cooked rice and then add shrimp, cook until shrimp is warm.
Number of Servings: 5
Recipe submitted by SparkPeople user ASHLEYJWALSH.
when onion soft add cooked rice and then add shrimp, cook until shrimp is warm.
Number of Servings: 5
Recipe submitted by SparkPeople user ASHLEYJWALSH.
Nutritional Info Amount Per Serving
- Calories: 239.8
- Total Fat: 2.7 g
- Cholesterol: 76.6 mg
- Sodium: 682.2 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.7 g
- Protein: 28.1 g
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