Quick Tomato Soup

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 can Hunts Diced Tomatoes (14.5 oz) 1/2 cup, chopped Onions, raw 1 tsp Garlic 1 1/2 tsp Rosemary, dried 1 tsp Thyme, ground 1 tsp Oregano, ground Water (2 cans use tomato can)
Directions
Spray sauce pan with cooking spray and saute the onions and garlic until soft. Add seasonings and water. Cook for about 5 minutes. Use emergent blender to puree. Delicious!

Serving Size: Makes 6 - 1/2 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HARRIETANN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 25.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.7 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.8 g

Member Reviews
  • ROSSYFLOSSY
    Simple recipe. - 12/23/20
  • NANCYPAT1
    Thanks - 12/20/20
  • EVILCECIL
    Great. - 12/20/20
  • BILLTHOMSON
    WOW, a good tomato soup with no sugar and low sodium - 12/19/20
  • ROBBIEY
    very good and easy to make. - 12/18/20