Macaroni Salad with Tuna

Name: Macaroni Salad with Tuna Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 20
Ingredients: 1 Package (1 lb or 4 cups) Macaroni Pasta; 3 Firm Ripe Tomatoes Diced; 3 Green Bell Peppers Diced; 3 Tbsp Best Foods Mayo; 5 Tsp Spicy Brown Mustard; 2 Cans (6 oz each) Chunk White Albacore Tuna

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 20

Ingredients

1 Package (1 lb or 4 cups) Macaroni Pasta3 Firm, Ripe Tomatoes, Diced3 Green Bell Peppers, Diced3 Tbsp Best Foods Mayo5 Tsp Spicy Brown Mustard2 Cans (6 oz each) Chunk White Albacore Tuna

Directions

Dice the tomatoes and bell peppers while the water for the pasta is heating up. Cook the pasta, then drain it and rinse it in cold water. I like to chop the tuna before I add it to the salad so there are no big chunks. Mix all the ingredients together in a big bowl, and you're done! This awesome salad tastes best after it's spent a night chillin' in the fridge. The recipe makes a ton... probably about 20 cups (I'm calling a cup a serving). Enjoy!

Number of Servings: 20

Recipe submitted by SparkPeople user JANE0880.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 127.0
Total Fat: 2.3 g
Cholesterol: 7.0 mg
Sodium: 93.9 mg
Total Carbs: 19.4 g
Dietary Fiber: 1.4 g
Protein: 6.5 g

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