Chicken and Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 can (10.75 oz) Cream of Mushroom Soup 3 cup (8 fl oz) Chicken Broth 16 oz Tyson boneless, skinless chicken breast 1 cup, chopped Carrots, raw 1 cup Peas, frozen 1 cup, chopped Onions, raw 3 clove Garlic 1 tbsp Thyme, ground 1 dash Salt 1 dash Pepper, black 1 can Pillsbury Grands Buttermilk Biscuits
1. Chop all veggies and garlic
2. Place all ingredients except dough in crockpot on low 6-8 hrs
3. Shred chicken and return to crock pot
4. Increase heat to high and cut biscuits dough into strips. Drop into crockpot, stir, and let cook another hour.
Serving Size: 5-6 bowls
Number of Servings: 5
Recipe submitted by SparkPeople user SHORT_STACK18.
2. Place all ingredients except dough in crockpot on low 6-8 hrs
3. Shred chicken and return to crock pot
4. Increase heat to high and cut biscuits dough into strips. Drop into crockpot, stir, and let cook another hour.
Serving Size: 5-6 bowls
Number of Servings: 5
Recipe submitted by SparkPeople user SHORT_STACK18.
Nutritional Info Amount Per Serving
- Calories: 427.6
- Total Fat: 17.8 g
- Cholesterol: 55.0 mg
- Sodium: 2,149.5 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 2.9 g
- Protein: 27.4 g