Peppermint muffins

Name: Peppermint muffins Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 4 serving Great Value Chick Peas Canned drained and rinsed; 3 serving Eggland's Best Large Egg; 8 serving honey (raw trader joes organic) (1 tbs); 0.3 cup Cocoa dry powder unsweetened; 1 tsp Baking Soda; 3 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil; 0.5 tsp Peppermint Extract (by SAMINSOCKS)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 12

Ingredients

4 serving Great Value Chick Peas Canned, drained and rinsed 3 serving Eggland's Best Large Egg 8 serving honey (raw, trader joes, organic) (1 tbs) 0.3 cup Cocoa, dry powder, unsweetened 1 tsp Baking Soda 3 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 0.5 tsp Peppermint Extract (by SAMINSOCKS)

Directions

Preheat muffin Tim and spray or ose paper liners. Preheat oven to 350
Dump all ingredients into food processor and blend until smooth. Put 1/4 cup in each muffin tin.
Bake for 15-20 minutes

Serving Size: Makes

Number of Servings: 12

Recipe submitted by SparkPeople user MICHELLEJ653.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 129.2
Total Fat: 5.5 g
Cholesterol: 43.8 mg
Sodium: 214.9 mg
Total Carbs: 18.5 g
Dietary Fiber: 2.7 g
Protein: 3.9 g

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