The Best Carb Free Cheese Sauce Ever
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 tbsp Mayonnaise, regular (mayo) 4 tbsp Sour Cream .5 cup Kraft Finely Shredded Sharp Cheddar Cheese
Melt mayonnaise and cheese SLOWLY over gentle heat or a double boiler. When fully combined and cheese is melted, add sour cream and cook gently until warm. Do not boil. As soon as sauce is warm, it's ready!
Serving Size: Makes 8 2 Tablespoon servings
Number of Servings: 8
Recipe submitted by SparkPeople user JWINKSLLC.
Serving Size: Makes 8 2 Tablespoon servings
Number of Servings: 8
Recipe submitted by SparkPeople user JWINKSLLC.
Nutritional Info Amount Per Serving
- Calories: 87.5
- Total Fat: 8.5 g
- Cholesterol: 10.8 mg
- Sodium: 83.2 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 1.8 g
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