Key Lime Coconut Angel Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 box Betty Crocker® white angel food cake mix 1 1/4 cups cold water 1 (14 ounce) can sweetened condensed milk 1/3 cup Key lime or regular lime juice 1 teaspoon grated lime peel 1 (12 ounce) container frozen whipped topping, thawed 1 cup flaked coconut Sliced kiwifruit and strawberries, if desired
Make cake mix as directed on package, using cold water. Cool cake completely. Cut cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.
In large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping.
Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake carefully on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.
Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user ~ASHLEYB~.
In large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping.
Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake carefully on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.
Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user ~ASHLEYB~.
Nutritional Info Amount Per Serving
- Calories: 199.3
- Total Fat: 7.5 g
- Cholesterol: 8.6 mg
- Sodium: 211.8 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.2 g
- Protein: 4.6 g
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