Linda's Mexican Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 serving Taco Seasoning .5 cup Enchillada Sauce (by VEGGIE_DON) 16 oz Tyson boneless, skinless chicken breast 4 oz Cheddar Cheese
Sprinkle the chicken on both sides with taco seasoning; grill or sauté. Cut the chicken into cubes and place in a greased 8x8" baking dish; season with salt to taste. Add the enchilada sauce and toss to coat the chicken. Sprinkle the cheese over the chicken and bake at 350º for 10-20 minutes, until hot and bubbly.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GMAQUEENBEE.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GMAQUEENBEE.
Nutritional Info Amount Per Serving
- Calories: 246.0
- Total Fat: 12.4 g
- Cholesterol: 95.0 mg
- Sodium: 376.7 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.8 g
- Protein: 30.5 g
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