Easy Peanut Butter Fudge, homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
2 cup Peanut Butter, smooth style, with salt 4 cup Granulated Sugar 1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving) 1 tbsp Butter, salted 1 tbsp Vanilla Extract
add milk and sugar in large pot and bring to boil on med heat. Once it starts boiling, time 3 minutes. Remove from heat and add in butter, vanilla, and peanut butter. Stir until all is melted and creamy. Pour into a buttered 5 x 11 pan. cool, and but into 50 pieces.
Serving Size: 50 squares when made in a 5 x 11 pan
Number of Servings: 50
Recipe submitted by SparkPeople user JENN7283.
Serving Size: 50 squares when made in a 5 x 11 pan
Number of Servings: 50
Recipe submitted by SparkPeople user JENN7283.
Nutritional Info Amount Per Serving
- Calories: 127.0
- Total Fat: 5.5 g
- Cholesterol: 1.0 mg
- Sodium: 51.7 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.6 g
- Protein: 2.7 g
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