Haitian Liqueur (Low Carb)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 cup Alullose 2 cup (8 fl oz) Water, tap 4 oz Rum- Bacardi Gold 1 tsp Almond Extract 1 tsp peppermint extract 1 star anise1 cinnamon stick1/4 tsp Xanthum Gum
-Add water and alullose to a pot of water
-Stir
- Add star anise and cinnamon stick then bring to a boil.
-Lower heat and sprinkle in Xanthum gum or other thickener
-Turn off heat, then add almond and peppermint extract
-Take the pot off the heat and let the spices infuse the syrup
Serving Size: 4-5 oz
Number of Servings: 5
Recipe submitted by SparkPeople user MMCHARLIE.
-Stir
- Add star anise and cinnamon stick then bring to a boil.
-Lower heat and sprinkle in Xanthum gum or other thickener
-Turn off heat, then add almond and peppermint extract
-Take the pot off the heat and let the spices infuse the syrup
Serving Size: 4-5 oz
Number of Servings: 5
Recipe submitted by SparkPeople user MMCHARLIE.
Nutritional Info Amount Per Serving
- Calories: 64.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 7.1 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
Member Reviews
-
USMAWIFE
I will be looking for the alluse - 12/31/20
Reply from MMCHARLIE (1/7/21)
The easiest place to find the Alullose is Target. An even easier way to make it sugar free is to just buy a bottle of sugar free simple syrup. Here's the brand I use : https://www.amazon.com/Torani-Sugar-Free-S
weetener-Syrup/dp/B004OU0YNA