Gingerbread Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.5 cup King Arthur 100% Unbleached White Whole Wheat Flour 1 tsp Baking Powder 0.5 tsp Baking Soda 1 serving Kosher Salt (Morton) (1/4 tsp) (by FRESHSTART491) 3 serving Brown Sugar C&H Golden Brown Sugar (1teaspoon) 1 large Egg, fresh, whole, raw 4 tbsp Molasses
Mix dry ingredients.
Mix wet ingredients.
Combine wet & dry ingredients just until mixed.
Spray Pam in 12" nonstick skillet.
Cook 2 pancakes at a time.
Serving Size: 1 pancake
Number of Servings: 1
Recipe submitted by SparkPeople user WHIMSY127.
Mix wet ingredients.
Combine wet & dry ingredients just until mixed.
Spray Pam in 12" nonstick skillet.
Cook 2 pancakes at a time.
Serving Size: 1 pancake
Number of Servings: 1
Recipe submitted by SparkPeople user WHIMSY127.
Nutritional Info Amount Per Serving
- Calories: 951.4
- Total Fat: 7.9 g
- Cholesterol: 186.0 mg
- Sodium: 1,697.5 mg
- Total Carbs: 181.5 g
- Dietary Fiber: 18.0 g
- Protein: 30.3 g
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