Shrimp Stuffed Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
6 oz Baby Bella Mushrooms (about 8 mushrooms).25 cup, chopped Onions, raw .5 T Olive Oil 1 clove Garlic, pressed2 oz Neufchatal Cheese (low fat cream cheese)3 oz Cooked Cocktail Shrimp, chopped1.5 T Liquid Egg Product (3 T = 1 egg)2 T Cornbread stuffing crumbs .25 cup Parmesan Cheese, grated 1 T minced fresh Parsley.5 T chopped Fresh Chives Black pepper to taste
Separate the stems from the mushrooms. Chop them finely.
Sauté the chopped mushroom stems with the chopped onion, with the olive oil. When cooked, press in the garlic and cook just a little bit more to bring out the garlic aroma. Put the cooked mixture in a small mixing bowl.
Add all remaining ingredients to the bowl. Mix well.
Oven s/b set to 375 F.
Put about a T of the mixture into each mushroom cap. Use your fingers to help get the mixture down into the cap.
Bake for 20 minutes.
Serving Size: Makes 2 servings, 4 mushrooms each
Number of Servings: 2
Recipe submitted by SparkPeople user BTINCHER2001.
Sauté the chopped mushroom stems with the chopped onion, with the olive oil. When cooked, press in the garlic and cook just a little bit more to bring out the garlic aroma. Put the cooked mixture in a small mixing bowl.
Add all remaining ingredients to the bowl. Mix well.
Oven s/b set to 375 F.
Put about a T of the mixture into each mushroom cap. Use your fingers to help get the mixture down into the cap.
Bake for 20 minutes.
Serving Size: Makes 2 servings, 4 mushrooms each
Number of Servings: 2
Recipe submitted by SparkPeople user BTINCHER2001.
Nutritional Info Amount Per Serving
- Calories: 255.7
- Total Fat: 13.9 g
- Cholesterol: 112.4 mg
- Sodium: 551.3 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.4 g
- Protein: 21.2 g
Member Reviews