Shrimp Stuffed Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
6 oz Baby Bella Mushrooms (about 8 mushrooms).25 cup, chopped Onions, raw .5 T Olive Oil 1 clove Garlic, pressed2 oz Neufchatal Cheese (low fat cream cheese)3 oz Cooked Cocktail Shrimp, chopped1.5 T Liquid Egg Product (3 T = 1 egg)2 T Cornbread stuffing crumbs .25 cup Parmesan Cheese, grated 1 T minced fresh Parsley.5 T chopped Fresh Chives Black pepper to taste
Separate the stems from the mushrooms. Chop them finely.
Saut� the chopped mushroom stems with the chopped onion, with the olive oil. When cooked, press in the garlic and cook just a little bit more to bring out the garlic aroma. Put the cooked mixture in a small mixing bowl.
Add all remaining ingredients to the bowl. Mix well.
Oven s/b set to 375 F.
Put about a T of the mixture into each mushroom cap. Use your fingers to help get the mixture down into the cap.
Bake for 20 minutes.
Serving Size: Makes 2 servings, 4 mushrooms each
Number of Servings: 2
Recipe submitted by SparkPeople user BTINCHER2001.
Saut� the chopped mushroom stems with the chopped onion, with the olive oil. When cooked, press in the garlic and cook just a little bit more to bring out the garlic aroma. Put the cooked mixture in a small mixing bowl.
Add all remaining ingredients to the bowl. Mix well.
Oven s/b set to 375 F.
Put about a T of the mixture into each mushroom cap. Use your fingers to help get the mixture down into the cap.
Bake for 20 minutes.
Serving Size: Makes 2 servings, 4 mushrooms each
Number of Servings: 2
Recipe submitted by SparkPeople user BTINCHER2001.
Nutritional Info Amount Per Serving
- Calories: 255.7
- Total Fat: 13.9 g
- Cholesterol: 112.4 mg
- Sodium: 551.3 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.4 g
- Protein: 21.2 g
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