Homemade Moo Shu Chicken

Name: Homemade Moo Shu Chicken Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 16 ounces Chicken Breast; 8 serving Fresh Coleslaw Mix (Cabbage/Carrot mix) (85g); 1 cup chopped Onions raw; 3 cup pieces or slices Mushrooms fresh; 10 tbsp Hoisin Sauce; 5 tbsp Soy Sauce; 5 clove Garlic; 1 1tsp Coconut Oil; .5 cup Chicken Broth

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Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

16 ounces Chicken Breast8 serving Fresh Coleslaw Mix (Cabbage/Carrot mix) (85g) 1 cup, chopped Onions, raw 3 cup, pieces or slices Mushrooms, fresh 10 tbsp Hoisin Sauce 5 tbsp Soy Sauce 5 clove Garlic 1 1tsp Coconut Oil .5 cup Chicken Broth

Directions

Heat oil, add green onions, garlic, and mushrooms. Sauté for a few minutes. Add chicken and brown. Add in coleslaw mix (1-2 bags), Hoisin, and chicken broth. Stir, then cover and simmer for 15 mins to cook chicken through and soften coleslaw.

Serving Size: 6- 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DMORTON75.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving