Sauteed Honey Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
128 oz Tyson boneless, skinless chicken breast 2 tbsp Honey .25 cup Honey 3 tbsp Soy Sauce 4 tbsp Extra Virgin Olive Oil
heat oil in skillet. Add chicken to hot oil, cook until chicken is golden brown, turning after one side browns. While chicken is cooking, mix honey and soy sauce and stir well until blended. Once chicken is browned on both side, pour honey mixture over the chicken and cook on low heat. Let the honey sauce bubble a little, flip chicken. Take up after a few minutes.
Serving Size: 4oz
Number of Servings: 6
Recipe submitted by SparkPeople user BIGMAMA_03.
Serving Size: 4oz
Number of Servings: 6
Recipe submitted by SparkPeople user BIGMAMA_03.
Nutritional Info Amount Per Serving
- Calories: 735.1
- Total Fat: 22.7 g
- Cholesterol: 346.7 mg
- Sodium: 1,411.8 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.1 g
- Protein: 123.2 g
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