Sourdough Cinnamon Raisin Muffins

Name: Sourdough Cinnamon Raisin Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1. cup Wheat hard white (by LENNIELEIGH); 1 tsp Baking Powder; .25 tsp Baking Soda; 2 tsp Cinnamon ground; .5 tsp Nutmeg ground; .25 tsp Salt (table) (by CYNDYY1); 1 cup Apple Sauce (Motts) Unsweetened; 1 cup Sourdough Starter (by COFFEECHIT); 1 serving Box of Rasins; 1 oz Walnuts

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1. cup Wheat, hard white (by LENNIELEIGH) 1 tsp Baking Powder .25 tsp Baking Soda 2 tsp Cinnamon, ground .5 tsp Nutmeg, ground .25 tsp Salt (table) (by CYNDYY1) 1 cup Apple Sauce (Motts) Unsweetened 1 cup Sourdough Starter (by COFFEECHIT) 1 serving Box of Rasins 1 oz Walnuts

Directions

mix dry ingredients together then add sourdough starter and apple sauce last add chopped walnuts and raisins
cook in 400 degree oven for 17-20 minutes.

Serving Size: 1 Muffin

Number of Servings: 12

Recipe submitted by SparkPeople user MARLAPRICE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 94.7
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 115.8 mg
Total Carbs: 15.6 g
Dietary Fiber: 1.8 g
Protein: 2.1 g

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