Green Enchiladas Chicken Soup (Keto Mexican Chicken Soup)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
24 oz Kirkland Chicken Stock 1 cup, fluid (yields 2 cups whip Heavy Whipping Cream 16 oz Happy Farms Colby & Monterey Jack Chees (by CYBERGRANNY1) 4 oz Cream Cheese 40 oz Tyson boneless, skinless chicken breast 1.25 cup enchilada sauce, Old El Paso, Green chile 10 oz can (by RUMBAMEL) 10 tbsp La Victoria Green Chile Salsa, Mild
Slow Cooker Instructions:
In a 6-quart slow cooker add chicken breast or thighs, green enchilada sauce, and chicken broth. Cook on Low 6 to 8 hours.
Remove chicken and shred. Add shredded chicken, jack cheese, cream cheese, half and half, and green salsa to slow cooker. Turn slow cooker to warm and stir until cheeses are melted. Add hot sauce or additional salsa to taste.
Serve and enjoy! Delicious topped with avocado, cilantro, green onion, and sour cream.
Serving Size: 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user GODZ_GIRL.
In a 6-quart slow cooker add chicken breast or thighs, green enchilada sauce, and chicken broth. Cook on Low 6 to 8 hours.
Remove chicken and shred. Add shredded chicken, jack cheese, cream cheese, half and half, and green salsa to slow cooker. Turn slow cooker to warm and stir until cheeses are melted. Add hot sauce or additional salsa to taste.
Serve and enjoy! Delicious topped with avocado, cilantro, green onion, and sour cream.
Serving Size: 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user GODZ_GIRL.
Nutritional Info Amount Per Serving
- Calories: 357.3
- Total Fat: 25.3 g
- Cholesterol: 131.7 mg
- Sodium: 760.0 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.1 g
- Protein: 28.9 g
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