Low Carb Tuna Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
8 large Hard Boiled Egg 3 serving Celery Hearts (2 Medium Stalks) (by LITTLEB81) 20 oz Premium Tuna, Bumble Bee Chunk White Albacore Tuna In Water 6 tbsp Mt Olive, Sweet Pickle Relish (Splenda) (by DBRILEY01) 6 tbsp Hellman's Real Mayonnaise 2 tbsp HEINZ DILL PICKLE RELISH (by SUPERCURL_20)
Chop all ingredients and mix with the tuna which has been drained.
Serving Size: Makes 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MSPRAHLINE1.
Serving Size: Makes 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MSPRAHLINE1.
Nutritional Info Amount Per Serving
- Calories: 254.6
- Total Fat: 14.1 g
- Cholesterol: 227.3 mg
- Sodium: 476.4 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.8 g
- Protein: 22.9 g
Member Reviews