Beef Brown Rice
- Number of Servings: 8
Ingredients
1 can french onion soup2 cans beef broth4 tsp margarineblack pepper to taste1.5 cup white rice
Dump soups and rice in glass baking dish. Dot the top with margarine. Place in 375 degree oven for about an hour, until rice is tender.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user RUCOBB.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user RUCOBB.
Nutritional Info Amount Per Serving
- Calories: 80.3
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 798.1 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.4 g
- Protein: 3.1 g