Alsatian Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tbsp Caraway Seed 0.50 head, large (about 7" dia) Cabbage, fresh 3 large (7-1/4" to 8-1/2" long) Carrots, raw 1 cup, chopped Onions, raw 1 parsnip (9" long) Parsnips 1 cup, cubes Turnips 6 fl oz White Wine 16 oz Yukon Gold Potaotes 2 serving Kirkland Bacon Thick Sliced Center Cut Hickory Smoked (1 slice) 32 oz Kirkland Chicken Stock 14 oz Hillshire Farm Turkey polska Kielbasa
Chop Bacon and render in heavy bottomed pot (cast iron is great). Remove and add kielbasa until browned. Add sliced carrots, chopped onions, Course chopped cabbage. Brown a bit then add sliced parsnips and diced turnips and the rest of the ingredients along with the cooked bacon. Simmer for at least an hour until vegetables are al dente.
Serving Size: makes 8 (2 cup) servings
Serving Size: makes 8 (2 cup) servings
Nutritional Info Amount Per Serving
- Calories: 214.5
- Total Fat: 6.2 g
- Cholesterol: 29.5 mg
- Sodium: 778.6 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 6.3 g
- Protein: 13.9 g
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