New England Clam Chowder

Name: New England Clam Chowder Recipe
Yield: 8
Ingredients: 2 tbsp Argo Cornstarch; 0.50 cup Flour - Gold medal all purpose flour; 3 tbsp Bacon Grease; 6 serving Minced Clams; 3 cup Half and Half; 1.5 cup 2% Milk; 7 serving 1 Medium Red Potato

Number of Servings: 8

Ingredients

2 tbsp Argo Cornstarch 0.50 cup Flour - Gold medal all purpose flour 3 tbsp Bacon Grease 6 serving Minced Clams 3 cup Half and Half 1.5 cup 2% Milk 7 serving 1 Medium Red Potato

Directions

New England Clam Chowder

Serving Size:�8 bowls

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 337.5
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 30.0 g
Dietary Fiber: 2.0 g
Protein: 0.8 g

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