1 minute Homemade mayonnaise
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
16 tbsp Extra Light Olive Oil 1 large Egg, fresh, whole, raw 0.5 tbsp Cider Vinegar 1 tsp or 1 packet Yellow Mustard .375 tsp table salt
Add eggs, vinegar, salt, mustard and oil into a high sided container or wide-mouth jar. Insert stick blender & start zipping it up. Move immersion blender up as mayo forms at the bottom. Mayo is ready once all of the oil has been incorporated. It should take about 30-45 seconds!
Serving Size: 17 1-Tbsp servings
Number of Servings: 1
Recipe submitted by SparkPeople user GRALAN.
Serving Size: 17 1-Tbsp servings
Number of Servings: 1
Recipe submitted by SparkPeople user GRALAN.
Nutritional Info Amount Per Serving
- Calories: 1,996.4
- Total Fat: 229.0 g
- Cholesterol: 186.0 mg
- Sodium: 1,012.1 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.2 g
- Protein: 6.5 g
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