Dill dip
- Minutes to Prepare:
- Number of Servings: 25
Ingredients
1.0 cup Sour Cream0.75 cup Mayonnaise, regular (mayo)1.0 tbsp Dill weed, dried1.0 tsp Parsley, dried1.0 tbsp chopped Onions, raw1.0 tsp Lawrys Seasoned Salts
Simply mix all of the ingredients into a bowl and serve
Serving Size: Makes around 2 cups of dip
Number of Servings: 25.0
Recipe submitted by SparkPeople user MICAHG52.
Serving Size: Makes around 2 cups of dip
Number of Servings: 25.0
Recipe submitted by SparkPeople user MICAHG52.
Nutritional Info Amount Per Serving
- Calories: 66.7
- Total Fat: 6.7 g
- Cholesterol: 5.9 mg
- Sodium: 99.6 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
Member Reviews