meat balls and rice

Name: meat balls and rice Recipe
Yield: 8
Ingredients: 2 lbs ground beef; 8 cups water; 3 tablespoons corn starch; 4 beef bouillon cubes

Number of Servings: 8

Ingredients

2 lbs ground beef8 cups water3 tablespoons corn starch4 beef bouillon cubes

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user EMPRESSBOBZILLA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 184.6
Total Fat: 8.1 g
Cholesterol: 65.1 mg
Sodium: 507.0 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.0 g
Protein: 24.3 g

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