homemade roasted red pepper hummus (VEGAN)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
2 cup Chickpeas - from dry (serving size cooked) 1 serving Roasted Red Pepper in water-2 pieces .5 serving Lemon, fresh squeezed, juice of one whole lemon 2 tsp Westbrae Natural White Miso
blend all ingredients in food processor until smooth
Serving Size: 2 OZ or 1/4 cup
Serving Size: 2 OZ or 1/4 cup
Nutritional Info Amount Per Serving
- Calories: 51.5
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 52.7 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.6 g
- Protein: 2.6 g