Ham, Beans and Greens Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
20 cup beef or ham bone broth 35 oz. Zucchini, diced1-1/2 cups dry Great Northern White Beans1 medium (2-1/2" dia) Onion, diced 2 medium carrots, diced 8 oz. Spinach, frozen 14 oz Cured Ham
Cook dried beans until soft, then drain.
Combine all ingredients and simmer for at least one hour.
Serving Size: Makes 17 1-1/2 cup servings
Combine all ingredients and simmer for at least one hour.
Serving Size: Makes 17 1-1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 125.1
- Total Fat: 2.2 g
- Cholesterol: 13.8 mg
- Sodium: 1,194.3 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 6.0 g
- Protein: 17.2 g