Onion Soup

(2)
  • Number of Servings: 6
Ingredients
4 large Onions, raw 4 cup Beef stock, home-prepared 6 tbsp Butter, unsalted
Directions
The Chef Show Vol2e6

Serving Size: ?

Number of Servings: 6

Recipe submitted by SparkPeople user ABBDWORK.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 160.6
  • Total Fat: 11.8 g
  • Cholesterol: 31.1 mg
  • Sodium: 321.4 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.4 g

Member Reviews
  • BILLTHOMSON
    Very, very simple. - 1/10/21
  • USMAWIFE
    very easy to go. I am guessing you saute the onions in the butter and then add the broth and let simmer for a while - 1/9/21