Onion Soup
- Number of Servings: 6
Ingredients
Directions
4 large Onions, raw 4 cup Beef stock, home-prepared 6 tbsp Butter, unsalted
The Chef Show Vol2e6
Serving Size: ?
Number of Servings: 6
Recipe submitted by SparkPeople user ABBDWORK.
Serving Size: ?
Number of Servings: 6
Recipe submitted by SparkPeople user ABBDWORK.
Nutritional Info Amount Per Serving
- Calories: 160.6
- Total Fat: 11.8 g
- Cholesterol: 31.1 mg
- Sodium: 321.4 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.8 g
- Protein: 4.4 g
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