Cameron Diaz's Roasted Corn Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
0.5 clove Garlic0.05 serving Tropicana Orange Juice (8 oz)0.5 cup Snap peas0.25 tbsp Extra Virgin Olive Oil45.0 gram(s) Corn on the Cob, Sweet Corn, Medium Ear
Original:
Ingredients
1 tablespoon Champagne vinegar
4 tablespoons olive oil, divided
1 tablespoon fresh orange juice
½ garlic clove, microplaned or grated (snag a microplane on Amazon, $10)
½ ear corn, kernels sliced off
Maldon Salt, to taste ($6, Amazon)
½ cup snap peas, finely sliced
Crumbled feta cheese, to taste
Directions
Make the vinaigrette: Combine vinegar, 3 tablespoons oil, juice and garlic. Whisk to emulsify. (Or you can toss this with one of our top 10 vinaigrette recipes that will inspire you to love salads again!)
In a skillet over high heat, add olive oil, corn kernels and a pinch of salt.
Pan roast corn, stirring frequently with a wooden spoon until crispy and golden brown.
In a bowl, add sliced snap peas, roasted corn, vinaigrette, feta cheese crumbles and additional salt, if desired.
Serving Size: 1
Number of Servings: 2.0
Recipe submitted by SparkPeople user KG6.
Number of Servings: 2.0
Recipe submitted by SparkPeople user KG6.
Nutritional Info Amount Per Serving
- Calories: 45.5
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.2 g
- Protein: 1.3 g
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