Jill's Low Carb Granola 1/4 cup serv = 3net carbs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
0.5 cup almonds, raw (1/4 c. = 32 almonds)0.5 cup Pumpkin seeds0.5 cup, chopped Hazelnuts0.5 cup peanuts raw 1/2 cup0.5 cup, chopped Walnuts2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup2.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil0.5 cup, shredded Coconut, raw1.0 tsp Vanilla Extract1.0 tbsp Maple Syrup0.5 tsp Cinnamon, ground0.5 tsp Salt1.0 serving 2 Large Egg Whites Scrambled
Chop nuts coarsely then Mix dry ingredients except shredded coconut, mix in wet ingredients and toss together. put on tray with parchment paper @ 325 for 24 min, check every 8 min and mix in shredded coconut half way thru so it doesn't burn
Serving Size: 1/4 cup = 4 tbsp
Number of Servings: 16.0
Recipe submitted by SparkPeople user JILL1962.
Serving Size: 1/4 cup = 4 tbsp
Number of Servings: 16.0
Recipe submitted by SparkPeople user JILL1962.
Nutritional Info Amount Per Serving
- Calories: 153.3
- Total Fat: 13.4 g
- Cholesterol: 0.0 mg
- Sodium: 81.5 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 2.0 g
- Protein: 4.7 g
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