Classic Sour Cream-Banana Bread
- Number of Servings: 16
Ingredients
Directions
2 cups AP flour 1/4 cup oat flour, homemade from Old Fashioned oats 1 1/2 tsp baking powder1/2 tsp baking soda 1/2 tsp iodized salt1/4 cup salted butter, softened1/2 cu[, unpacked brown sugar 1/2 cup white sugar2 large eggs 1 cup plain Greek nonfat yogurt (or use sour cream)1 cup, mashed banana, about 3 very ripe bananas1/2 cup walnuts, shelled pieces 1 1/2 cup semi-sweet chocolate chip morsels SPECIAL EXTRA2 tbsp white or brown sugarr1/4 tsp cinnamon, ground
Preheat oven to 350* F.
Combine flour, baking powder, baking soda, and salt in a medium bowl. In a separate bowl, beat butter and sugars with a hand held electric mixer until blended. Then add eggs one at a time, and plain yogurt until blended. Add flour mixture to this alternately with bananas, just until blended. Stir in nuts and chips.
Grease a non-stick 9x5 -inch loaf pan with butter and mix together SPECIAL EXTRA ingredients Coat buttered pan with it and then pour batter in pan. Sprinkle batter with remaining sugar-cinnamon mix.
Bake 1 hour or until toothpick inserted in center comes out clean. Don't open door when baking, this insures that your time will be correct. Cool 5 minutes and then remove bread from pan to wire rack, cool completely.
Serving Size:�16 servings
Combine flour, baking powder, baking soda, and salt in a medium bowl. In a separate bowl, beat butter and sugars with a hand held electric mixer until blended. Then add eggs one at a time, and plain yogurt until blended. Add flour mixture to this alternately with bananas, just until blended. Stir in nuts and chips.
Grease a non-stick 9x5 -inch loaf pan with butter and mix together SPECIAL EXTRA ingredients Coat buttered pan with it and then pour batter in pan. Sprinkle batter with remaining sugar-cinnamon mix.
Bake 1 hour or until toothpick inserted in center comes out clean. Don't open door when baking, this insures that your time will be correct. Cool 5 minutes and then remove bread from pan to wire rack, cool completely.
Serving Size:�16 servings
Nutritional Info Amount Per Serving
- Calories: 270.5
- Total Fat: 9.6 g
- Cholesterol: 22.7 mg
- Sodium: 140.6 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 0.9 g
- Protein: 5.0 g
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