Shrimp Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbsp Canola Oil 2 cup Bell peppers sliced, (Green, Red, Yellow, Orange) 1 cup, sliced Onions, raw 2 tsp Chili powder 1/2 tsp Cumin, ground1/4 tsp Garlic powder 1/4 tsp Onion powder 1/2 tsp Paprika, smoked2 tablespoons Cilantro, fresh16 oz Large Raw Shrimp1 Lime1 dash Salt 1 dash Pepper, black
1. Heat the oil in a large pan over high heat. Add the peppers and onion to the pan and cook, stirring occasionally, until vegetables are tender and charred on the edges. Season the vegetables with salt and pepper to taste.
2. In a small bowl, mix together the chili powder, cumin, garlic powder, and onion powder, smoked paprika, and salt and pepper to taste.
3. Add the shrimp to the pan and sprinkle the seasoning blend over the shrimp and vegetables. Stir to combine.
4. Cook for 4-5 minutes or until shrimp are pink and opaque.
5. Sprinkle the cilantro over the top and serve. Garnish with lime wedges if desired. Serve the flour tortillas and toppings on the side and have everyone assemble their own fajitas.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARY0112.
2. In a small bowl, mix together the chili powder, cumin, garlic powder, and onion powder, smoked paprika, and salt and pepper to taste.
3. Add the shrimp to the pan and sprinkle the seasoning blend over the shrimp and vegetables. Stir to combine.
4. Cook for 4-5 minutes or until shrimp are pink and opaque.
5. Sprinkle the cilantro over the top and serve. Garnish with lime wedges if desired. Serve the flour tortillas and toppings on the side and have everyone assemble their own fajitas.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARY0112.
Nutritional Info Amount Per Serving
- Calories: 172.9
- Total Fat: 5.9 g
- Cholesterol: 180.0 mg
- Sodium: 184.7 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.4 g
- Protein: 24.4 g
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