Oatmeal Nut & Cranberry Cookies by Tamera
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 72
Ingredients
IN STAND MIXER: 1 cup Butter, unsalted 1 cup, packed Brown Sugar 1/2 cup Granulated Sugar ADD: 1 tsp Vanilla Extract 2 large Egg, fresh, Room temperature MIX DRY INGREDIENTS IN A BOWL:3 cup Oats, Quaker (1 cup dry oats) 1 1/2 Cup Wheat flour, white, bread, enriched 1 tsp Baking Soda 1/2 tsp salt, table 1 TBSP Corn Starch MY "MIX-INS":1/2 cup Chopped Almonds 1 Cup Pumpkin Seeds (whole seeds, roasted)3 tbsp *Flax Seed 1 Cup Nestle White Chocolate Morsels (baking) 1 Cup Cranberries, dried, sweetened (craisins)
In stand mixer add room temp butter and both sugars.
Mix on medium high 5 min until fluffy and light in color.
Add Vanilla.
Add one egg and a time, and mix on low speed until incorporated.
Add the dry ingredients and mix on low until just incorporated.
Add your healthy "Mix Ins" on low speed until it appears they are well incorporated with the dough.
Using 1/8 cup cookie scoop, place on parchment lined cookie sheets about 2 inches apart.
Bake 350 degrees about 11-13 minutes or longer if needed until light golden brown on top.
Let sit on cookie sheet for 5 minutes before transferring to cooling rack.
Serving Size: 72 cookies
Mix on medium high 5 min until fluffy and light in color.
Add Vanilla.
Add one egg and a time, and mix on low speed until incorporated.
Add the dry ingredients and mix on low until just incorporated.
Add your healthy "Mix Ins" on low speed until it appears they are well incorporated with the dough.
Using 1/8 cup cookie scoop, place on parchment lined cookie sheets about 2 inches apart.
Bake 350 degrees about 11-13 minutes or longer if needed until light golden brown on top.
Let sit on cookie sheet for 5 minutes before transferring to cooling rack.
Serving Size: 72 cookies
Nutritional Info Amount Per Serving
- Calories: 97.2
- Total Fat: 11.6 g
- Cholesterol: 12.1 mg
- Sodium: 46.1 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.9 g
- Protein: 1.4 g
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