Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 oz Cornbread .5 cup Butter, unsalted .5 cup Granulated Sugar 2 large Egg, fresh, whole, raw 8 oz Almond Breeze Almond Milk, Unsweetened Vanilla .5 tsp Baking Soda 1 cup Flour, white 1 cup Yellow Cornmeal 0.50 tsp MORTON Sea Salt, Fine Salt 3 tbsp Crisco Pure Vegetable Oil
Mix melted butter and sugar together
Add eggs and beat until lumpy
Add milk, baking soda, and mix well
Add cornmeal, flour, salt and mix until lump
Spray skillet add mixture
Bake for 20-25 mins. at 400 degrees
Serving Size: Makes 8 2oz servings
Number of Servings: 1
Recipe submitted by SparkPeople user WALPAM2.
Add eggs and beat until lumpy
Add milk, baking soda, and mix well
Add cornmeal, flour, salt and mix until lump
Spray skillet add mixture
Bake for 20-25 mins. at 400 degrees
Serving Size: Makes 8 2oz servings
Number of Servings: 1
Recipe submitted by SparkPeople user WALPAM2.
Nutritional Info Amount Per Serving
- Calories: 2,776.2
- Total Fat: 155.8 g
- Cholesterol: 643.2 mg
- Sodium: 2,492.1 mg
- Total Carbs: 315.7 g
- Dietary Fiber: 13.3 g
- Protein: 41.2 g
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