My Own Greek Dressing

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
8 tbsp Extra Virgin Olive Oil 10.7 tbsp (C) Vinegar, Red Wine (Gr Value) 1.25 tsp Garlic powder 1.25 tsp Oregano, ground 1.25 tsp Basil 1 tsp Salt 1 tsp Pepper, black 1 tsp Onion powder 1 tsp Grey Poupon Dijon Mustard
Directions
Mix all ingredients in a jar and shake.

Serving Size: 2 tablespoons

Number of Servings: 10

Recipe submitted by SparkPeople user TAT2EDCARE_BEAR.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 99.9
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 244.9 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

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