Cauliflower/brocolli salad

Name: Cauliflower/brocolli salad Recipe
Yield: 4
Ingredients: 3 floweret Cauliflower raw; 1 cup Brocolli raw; 1 small Onions raw; 0.5 cucumber (8-1/4) Cucumber (with peel); 2 oz Carrots - Bolthouse Farms - Baby Cut Carrots - Raw; 1 stalk large (11-12 long) Celery raw

(2)

Number of Servings: 4

Ingredients

3 floweret Cauliflower, raw 1 cup Brocolli raw 1 small Onions, raw 0.5 cucumber (8-1/4") Cucumber (with peel) 2 oz Carrots - Bolthouse Farms - Baby Cut Carrots - Raw 1 stalk, large (11"-12" long) Celery, raw

Directions

Not cooked. I use my food processor and pulse to the desired consistency. I prefer smaller pieces, so I pulse it 3 or 4 times. Store in a covered bowl in the refrigerator.

Serving Size:�1-2 cups

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 30.1
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 36.5 mg
Total Carbs: 6.5 g
Dietary Fiber: 2.0 g
Protein: 1.7 g

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