Slow Cooker Cabbage, Apple, and Carrots with Pork Loin Chops

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 medium head of cabbage, cored and chopped3 apples, cored and diced (leave skin on)1 sweet onion, chopped (about 5 oz)3 carrots, peeled and sliced2 tbsp. cider vinegar1/2 tsp salt1 tsp. nutmeg1 bay leaf, crumbles2 tsp. fennel seeds1 tsp. rosemary1 lb. boneless pork loin center cut chops, trimmed of visible fat
Directions
In a 4.5-qt slow cooker, combine all ingredients (except the pork chops) and stir. Mash down a bit if you feel like you don't have room for the chops (it will seem very full at first but the cabbage will cook down quite a bit).
Place unseasoned chops on top.
Cook on low for about 6 hours or until chops are no longer pink in the center.



Serving Size: 4 servings: 1 4-oz chop and 1/4 of cabbage mixture

Number of Servings: 4

Recipe submitted by SparkPeople user DAVENOHE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 311.9
  • Total Fat: 7.1 g
  • Cholesterol: 75.0 mg
  • Sodium: 425.9 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 11.5 g
  • Protein: 27.6 g

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