Pesto Turkey Meatballs in Tomato sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
15 oz Turkey, Ground turkey, 93% lean 0.25 cup Home made bread crumbs (by MADDY_AVENA) 1.5 serving Basil Pesto (2 tbsp) 1 medium Egg, fresh, whole, raw 1 tsp Black Pepper (Ground) (by TIARENEE) 2 cup Tomato Sauce
Mix together turkey, pesto, bread crumbs, pepper and eggs. Using hands, form into meatballs. Brown in a frying pan, approx 10 minutes turning as needed. Add tomato sauce and cook on a lower setting for 30 minutes.
Serving Size: Makes 20 med sized meatballs
Number of Servings: 4
Recipe submitted by SparkPeople user STORKBYTE.
Serving Size: Makes 20 med sized meatballs
Number of Servings: 4
Recipe submitted by SparkPeople user STORKBYTE.
Nutritional Info Amount Per Serving
- Calories: 250.4
- Total Fat: 11.7 g
- Cholesterol: 117.0 mg
- Sodium: 790.5 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.2 g
- Protein: 25.1 g
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