Greek Chickpea Salad

Name: Greek Chickpea Salad Recipe
Yield: 8
Ingredients: 2.75 oz Feta Cheese; .25 tsp Dill weed dried; .25 tsp Pepper black; 0.25 tsp MORTON Sea Salt Fine Salt; .25 tsp Dried Oregano (by ARCTIC.ORCA); 1 tsp Parsley dried; 1 serving Lemon fresh squeezed juice of one whole lemon; 3 tbsp Extra Virgin Olive Oil; 2.5 tbsp (C) Vinegar Red Wine (Gr Value); 1 fruit without skin and seeds Avocados California (Haas); 1 cup Cucumber Seedless Long English (by HOSTALADY); 1 cup chopped or sliced Red Ripe Tomatoes; 2 cup Bell peppers (Green Red Yellow Orange); 4 cup Chickpeas organic (by GGIRLGGREEN)

(2)

Number of Servings: 8

Ingredients

2.75 oz Feta Cheese .25 tsp Dill weed, dried .25 tsp Pepper, black 0.25 tsp MORTON Sea Salt, Fine Salt .25 tsp Dried Oregano (by ARCTIC.ORCA) 1 tsp Parsley, dried 1 serving Lemon, fresh squeezed, juice of one whole lemon 3 tbsp Extra Virgin Olive Oil 2.5 tbsp (C) Vinegar, Red Wine (Gr Value) 1 fruit without skin and seeds Avocados, California (Haas) 1 cup Cucumber Seedless Long English (by HOSTALADY) 1 cup, chopped or sliced Red Ripe Tomatoes 2 cup Bell peppers (Green, Red, Yellow, Orange) 4 cup Chickpeas, organic (by GGIRLGGREEN)

Directions

None

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ZEBULON8.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 245.0
Total Fat: 12.8 g
Cholesterol: 8.7 mg
Sodium: 193.5 mg
Total Carbs: 25.7 g
Dietary Fiber: 7.3 g
Protein: 9.4 g

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Member Reviews

NEPTUNE1939
tasty - 1/26/21
BILLTHOMSON
Delicious, some new ingredients I've never tried before. - 1/24/21