Heavenly Harvest Pork Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 oz *Pom Wonderful Pomegranate Juice .25 cup Granulated Sugar 1 tbsp Salt 4 tsp Garlic Salt 1 tsp Pepper, black 83 oz Pork Chops (pork loin), roasted 4 half, with liquid Pears, canned 1 fruit (2-5/8" dia) Oranges 1 tbsp steak seasoning (not included in nutrition because I couldn't find the info)
1. combine pomegranate juice and sugar in saucepan and cook on low until sugar dissolves (about 2 minutes) pour into crock pot
2. blend salt, garlic salt, steak seasoning, and pepper in small bowl. Rub mixture over roast. Place roast in crock pot. Turn roast to cover in mixture
3. top roast with pear and orange slices. cover, cook on high 6-8 hours until tender. serve with juice and fruit slices
Serving Size: about 4 oz 1/20 of the recipe
Number of Servings: 20
Recipe submitted by SparkPeople user JENNIFERF-W.
2. blend salt, garlic salt, steak seasoning, and pepper in small bowl. Rub mixture over roast. Place roast in crock pot. Turn roast to cover in mixture
3. top roast with pear and orange slices. cover, cook on high 6-8 hours until tender. serve with juice and fruit slices
Serving Size: about 4 oz 1/20 of the recipe
Number of Servings: 20
Recipe submitted by SparkPeople user JENNIFERF-W.
Nutritional Info Amount Per Serving
- Calories: 257.4
- Total Fat: 10.6 g
- Cholesterol: 92.9 mg
- Sodium: 707.2 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.4 g
- Protein: 32.5 g
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