Cream cheese sauce

Number of Servings: 10

Ingredients

4.0 tbsp Cream Cheese4.0 tbsp Butter, unsalted0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream0.5 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella CheeseAdd seasonings as desired

Directions

Sauce pan on medium heat Melt butter, once melted add cream cheese. Stir well Once both melted & combined, add HWC, cheese, & seasonings as desired. Stir well.

Serving Size: 2 tbsp

Number of Servings: 10.0

Recipe submitted by SparkPeople user MISSM1015.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 113.7
Total Fat: 11.9 g
Cholesterol: 38.1 mg
Sodium: 52.6 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.0 g
Protein: 1.8 g

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