Veg, Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 cup, pared, chopped Cucumber (peeled) 2 tbsp Distilled White Vinegar (by SEYMOURCHICK) 2 tbsp Canola Oil 1 tsp maggi seasoning (by CD1644650) 6 dash Pepper, black 6 dash Salt
Thinly slice cucumbers and onions. Blend in remaining.
Serving Size: 4 .5cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BLOND1E.
Serving Size: 4 .5cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BLOND1E.
Nutritional Info Amount Per Serving
- Calories: 72.0
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 358.9 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.5 g
- Protein: 0.6 g