T's Guacamole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
161 grams Avocados, California (Haas) 6 tbsp Marketside Pico de Gallo (Mild) 1 tsp Aldi Minced Garlic (by LTPACE610) 1 tsp Cholula Chili Lime Hot Sauce (5 ml)
Seed and mash avocado with a fork.
Add pico and garlic.
Add Chalula. Store in refrigerator at least an hour preferably longer to let flavors meld. However, use within a day or it goes brown.
This has no salt added. I did add a no sodium salt substitute, so you may want to add salt, it will just change the sodium content.
Serving Size: 1/2 Batch
Number of Servings: 2
Recipe submitted by SparkPeople user MZBAYOUSLF.
Add pico and garlic.
Add Chalula. Store in refrigerator at least an hour preferably longer to let flavors meld. However, use within a day or it goes brown.
This has no salt added. I did add a no sodium salt substitute, so you may want to add salt, it will just change the sodium content.
Serving Size: 1/2 Batch
Number of Servings: 2
Recipe submitted by SparkPeople user MZBAYOUSLF.
Nutritional Info Amount Per Serving
- Calories: 141.9
- Total Fat: 12.4 g
- Cholesterol: 0.0 mg
- Sodium: 76.3 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 5.5 g
- Protein: 1.6 g
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