Pickled Chop Salad

Name: Pickled Chop Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 serving english cucumber - 1 whole (by TINAT51796); 20 serving Cherry Tomatoes Fresh 1 Tomato; 1 large (2-1/4 per lb approx 3- Sweet peppers (bell); 6 serving Eden selected Ume Plum Vinegar; 0.25 cup Red Onion Raw (1/4 cup 40g or 1.4oz)

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

1 serving english cucumber - 1 whole (by TINAT51796) 20 serving Cherry Tomatoes, Fresh, 1 Tomato 1 large (2-1/4 per lb, approx 3- Sweet peppers (bell) 6 serving Eden selected Ume Plum Vinegar 0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)

Directions

Chop vegetables into 1/4 to 1/2 inch cubes. Cut tomatoes in 1/2. Place in bowl, add vinegar and stir. Add herbs based on personal preference, cilantro and basil each work well. Allow to sit at least 1 hr and up to 3 days.

Serving Size:�Approx 1 cup

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 41.1
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 630.8 mg
Total Carbs: 9.0 g
Dietary Fiber: 2.2 g
Protein: 2.1 g

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