Carrot Cake

Name: Carrot Cake Recipe
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 10
Ingredients: 8oz wholemeal self raising flour; 2 tsp baking powder; 4oz golden caster sugar; 1oz chopped walnuts; 1oz chopped toasted sunflower seeds; 4oz grated raw carrot; 2 ripe medium bananas mashed; 2 medium eggs; 1tsp cinnamon; 1tsp mixed spice; 1/2 tsp ginger; 80-90ml sunflower oil; 1/2oz raisins; 15g icing sugar; approx 1tsp fresh orange juice

Minutes to Prepare: 40
Minutes to Cook: 60

Number of Servings: 10

Ingredients

8oz wholemeal self raising flour2 tsp baking powder4oz golden caster sugar1oz chopped walnuts1oz chopped toasted sunflower seeds4oz grated raw carrot2 ripe medium bananas, mashed2 medium eggs1tsp cinnamon1tsp mixed spice1/2 tsp ginger80-90ml sunflower oil1/2oz raisins15g icing sugarapprox 1tsp fresh orange juice

Directions

Add all ingredients into bowl and mix together. Cook for 50min - hour.

Mix together icing sugar and orange juice and using a spoon drizzle over the top.

Makes one 20cm diameter cake, pretty deep as well - cut into 10 generous wedges.

Number of Servings: 10

Recipe submitted by SparkPeople user MORGAN_MELCHOR.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 253.0
Total Fat: 10.1 g
Cholesterol: 37.4 mg
Sodium: 123.2 mg
Total Carbs: 38.3 g
Dietary Fiber: 4.5 g
Protein: 5.6 g

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